HOW TO PREPARE IT

INGREDIENTS

1. A Cup of cornflour
2. An Egg
3. Pepper
4. Salt
5. Seasoning Powder

PREPARATIONS 

• Choose the correct size of tapioca skin and wash until clean.

• Mix White pepper, flour, salt and chili powder together.

• Put the egg in the bowl.

• Dip the tapioca peel in the egg.

• Dip the tapioca with the mixture.

• Heat the oil with medium strength of fire.

• Fry the tapioca skin until it is golden brown.

-Muqri Muntasir-