HOW TO PREPARE IT

INGREDIENTS

1. A Cup of cornflour
2. An Egg
3. Pepper
4. Salt
5. Seasoning Powder

PREPARATIONS 

• Choose the correct size of tapioca skin and wash until clean.

• Mix White pepper, flour, salt and chili powder together.

• Put the egg in the bowl.

• Dip the tapioca peel in the egg.

• Dip the tapioca with the mixture.

• Heat the oil with medium strength of fire.

• Fry the tapioca skin until it is golden brown.

-Muqri Muntasir-

The Resource

THE SOURCE

A Few Picture of the Source.

• A man peeling the tapioca skin                                              

 

• The peeled tapioca up-close

  

• A bunch on Tapioca in jute

 

• The Tapioca Skin in a jute

 

•  The Tapioca Skin

-Muqri Muntasir-

THE ALL NEW TAPIO CRISP!

Tapio Crisp

      According to research made by Chemical Engineering Department, Faculty of Engineering, University Diponegoro, Semarangan, Indonesia, 15 to 20% of the cassava root is it's skin. Researches also found that the tapioca's skin contains

Fat - 1.62%
Protein - 1.93%
Carbohydrate - 81.09%

• This shows that the tapioca's skin contains high amount of carbohydrate.

Other than that, the tapioca does not absorb as many oil as potatoes if it is fried and in the same time decrease the amount of fat and oil taken. 

Usually, the manager of tapioca based crisps will use the tapioca and neglect the skin. The skin will neither be fed to their animals or thrown away. The skin that had been thrown away can lead to pollution. 

Businessmen of the Tapio Crisp can plant their own cassava tree because it is easy to plant.
It is usually be plant by stem cutting which is easy to plant in a big amount. The cassava plant will grow many roots within 2 to 4 weeks and the roots will produce tapioca. Usually, the tapioca will be ready to harvest within 9 to 12 weeks.
  

• Made from 100% Tapioca 

• Organic Flavoring

•  Contains Carbohydrates and Protein.

•  Low in Fat.

-Muqri Muntasir-