BREVES Official Administration Board:

BREVES Official Administration Board

CHIEF EXECUTIVE MANAGER 
MUHD FAIZ BIN MOHD PIRDAUS

EXECUTIVE FINANCIAL MANAGER 

MUHAMMAD SYAFIQ ARFAN BIN SAIT

EXECUTIVE MARKETING MANAGER
MUHD HAKEEM BIN MOHD ZAID

TECHNICAL AND SUPPORT

AMMAR YASSIR BIN YUSSRI

TECHNICAL AND SUPPORT
MUQRI MUNTASIR BIN MOHD SUKRI

TECHNICAL AND SUPPORT

FADLIN ADLINA BT. MOHD PIRDAUS

EXECUTIVE MULTIMEDIA MANAGER

SYABIL ANIQ BIN SAHRAN

-Muqri Muntasir-

Information on Bureau of Research and Development SESTA

The TapioCrisp is a product created by Bureau of Research and Development SESTA - BREVES.

Information on BREVES.

• A group of innovators established in conjunction with Universiti Teknologi Petronas (UTP)'s Youth In Community Program. 
• Consist of 6 members

1. Chief Executive Manager :
   Muhammad Faiz B. Mohamad Pirdaus
   
   Executive Marketing Manager: 
   Muhammad Hakeem B Mohamad Zaid
   
   Executive Financial Manager: 
   Muhammad Syafiq Arfan B Sait
   
   Technical and Support:
   1) Ammar Yassir B Yussri
   2) Muhammad Muqri Muntasir B Muhd Sukri
   3)Fadlin Adlina Bt Mohamad Pirdaus

 Executive Multimedia Officer:
Syabil Aniq Bin Sahran

• Our Facebook Page :  https://www.facebook.com/BREVES.Innovations
• Bureau of Research and Development SESTA likes Manchester City 
• ---> https://www.facebook.com/mcfcofficial -Chief Executive Manager- 

-Muqri Muntasir-

The Visit of the SPT

YIC's School Progression Team (SPT) Visit

Date - 29th September 2013

Location - SESTA's Innovation Studio

Information : The SPT pay a visit to our school to check on our progress and to explain to us the prime requirements for our final presentation.

-Muqri Muntasir-

How to Take The TapioCrisp -Video-

This is a Video on how to make the TapioCrisp;

1. http://www.youtube.com/watch?v=ulBpSQ-uQjY

Video posted by : Executive Multimedia Manager, Syabil Aniq bin Sahran

-Muqri Muntasir-

Milestone : Selling the TapioCrisp

SELLING THE TAPIOCRISP

Date - 25th and 26th September 2013

Location - SESTA's Male Dormitory

Information : We sold 200 packets of TapioCrisp at the SESTA's Male Dormitory and the product was sold out in a total of 2 days.

<--- One of the first customers

 Customers interested with the TapioCrisp --->

<---  "They should promote to others!"

"There we go!" ---->

-Muqri Muntasir-

Promotional Campaign - Brochure Distributions

BROCHURE DISTRIBUTIONS

Date - 23rd September 2013

Location - All around SESTA School compound

Information - We had distributed 30 brochure and the result that we got from the distribution are very intriguing.

 <--- Our little Technical and Support Crew, Fadlin           giving brochures

 People gathered to see the brochures --->

<--- Giving Brochures to random people

 "This guy should know about TapioCrisp" --->

<--- Giving the brochures at public place in school

-Muqri Muntasir-

Milestone - Promotion Campaign : Poster Distribution

Promotion Campaign : Poster Distribution

Date - 21st September

Location - All around SESTA 

Information : We distributed 41 posters all around SESTA, mainly in the classes and the administration blocks as those are the most frequent locations visited by the Sestarians.

 <--- Paste --->

 <--- Different Places --->

-Muqri Muntasir-

Milestone - Packaging

Date - 21st September
Location - SESTA's ERT Room

Information : We then weigh the tapiocrisp to an approximate mass of 100 g and pack it our plastic packaging.

THE PACKAGING!

-Muqri Muntasir-

Milestone - Cooking the TapioCrisp

Cooking the TapioCrisp

Date - 20th September 2013

Location - SESTA's ERT Room

Information : Using the prepared utilities of SESTA's ERT room, we cooked the tapiocrisp with moderate fire and let it cool down before packaging it.

-Muqri Muntasir-

Research - Energy Value Experiment

Energy Value Research

Date - 20th September

Location - SESTA's ERT Room

Information : We set up an experiment and found out that the tapiocrisp would provide 26.43 kcal per 100g.

-Muqri Muntasir-

Milestone - Drying the Tapioca Skin

Drying the Tapioca Skin

Date - 19th September 2013

Location - SESTA's 'ERT' Cooking Room

Information :  8 of us placed the tapioca skin on the table covered with our hygienic cover and let it dry overnight to ensure it's crispyness

-Muqri Muntasir-

Milestone - Peeling the Tapioca skin.

Peeling the Tapioca Skin

Date - 19th September 2013

Location - SESTA's ERT Room and Pavilion

Information : 14 of us gathered at the rendezvous point and peel the tapioca skin to remove the upper epidermis of the skin for better taste of the Tapiocrisp

-Muqri Muntasir-

Milestone - Washing Crude Tapioca Skin

OUR FIRST MILESTONE

Washing Crude Tapioca Skin

Date - 18th September 
Location - SESTA's Pavilion in Sekolah Menengah Sains Tapah (SESTA)

Information : 14 of us gathered at the SESTA's pavilion at 3:00 PM and washed 10 Kg of the tapioca skin for about 1 to 2 hours.

-Muqri Muntasir-